Needless to say, Sendai is the birthplace of grilled beef tongue. In addition, we have a wide selection of a la carte dishes using beef tongue and Miyagi's local sake. Please enjoy the taste of Miyagi at Tokushige. Our prided beef tongue is procured fresh every day. Especially for grilled beef tongue, we use the root part, which is said to be delicious among beef tongue. We are particular about authentic taste and ingredients.
Hand kneaded aged beef tongue
Carefully selected beef tongue is carefully seasoned one by one with a special salt sauce made by trial and error by craftsmen, carefully hand-rolled and aged to create a soft, delicious, high-quality beef tongue.
feel free to fill up
Feel free to fill your stomach and enjoy it with the locals! We have carefully selected grilled beef tongue with 8 cuts of 4 pieces as standard. We offer a large serving of rice free of charge at a reasonable price.This is Tokushige volume and Tokushige price.
We use “Iwate Nara Charcoal” which has a good fragrance, and combine Oga Charcoal which has strong heat and lasts longer than black charcoal. Skilled craftsmen grill it all at once with exquisite heat. Characterized by its unique charcoal-grilled color and fragrant aroma, the outside is crispy and fragrant, while the inside is plump and juicy, making it the best beef tongue.